Braided Marble Rye Bread

His description calls for making two 1 pound loaves either braided or swirled. 375g strong white bread flour. 8 people talking join in now join the conversation.

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Rye bread became a staple in eastern european countries because it grows well in cool climates.

Braided marble rye bread.

If you re of our generation chances are good that when someone mentions a marble rye you think of that gorgeous chocolate brown and tan loaf that caused such trouble in a classic episode of seinfeld. I like to use cocoa powder to get a nice dark color eschewing any food coloring. The secret to making braided rye bread with two different colored doughs is make sure that the doughs are very similar in ingredients and rising time. Beat 3 minutes at medium speed.

Marble rye bread recipe ingredients. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. 100g light rye flour. Either way marble rye is the way to go when choosing a loaf.

It is easy even for beginners i think. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Blend at low speed. 5g instant dried yeast.

I got a little goofy and turned it into dinner rolls. Marbled sourdough rye bread. I have a fondness for marble rye i don t know if it s the pairing of my two favorite types of bread into one or the fact that it makes the most perfect toast. Reinhart recommends letting the bread rest for two hours after coming out of the oven so that the flavors.

The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. Toasted and slathered with butter or sandwiched between some corned beef swiss cheese and sauerkraut. This is a fabulous bread i make often. I always thought you made marbled rye with two kinds of rye but that s not the case.

Braided marble rye bread. Gradually add 1 cup water beating until a soft dough forms. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. 50g dark rye flour.

Add to flour mixture. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.

Mix well heat water and oil to 120 to 130 f. With this recipe you can enjoy the benefits of a fine marbled rye without having to wrest it from the arms. This is from peter reinhart s magnificent the bread baker s apprentice. 4g caraway seeds lightly cracked with pestle and mortar.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. In a household of two people we need bread that we can successfully freeze mr.

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