Biscoff Marble Cake

Once all your cake layers are cool or refrigerated stack a cake layer onto a cake board and cover with a layer of biscoff buttercream.

Biscoff marble cake.

Once set release the side of the cake tin and place on a serving plate. Mix the remaining remaining 150ml 5fl oz cream and 30ml 2 tbsp sugar with the biscoff. I melted the biscoff spread in the microwave in 15 seconds. A delicious and moist 3 layer biscoff cake with lotus biscuits.

Zap the 125g 4 oz biscoff spread in the microwave for shorts spurts until it s runny. This cake came out beautifully. Made with the european biscoff spice cookies there s something. Each month i share a seasonal recipe for all of us to try and host a live bake along on instagram.

If you haven t yet tried biscoff spread i urge you to do so. Pipe any remaining buttercream on top. Spoon the coffee cake batter in dollops on top of the cake batter then run a knife through a few times to marble. 3 cups all purpose flour 390 grams 1 cup granulated sugar 200 grams 2 cups dark brown sugar 400 grams.

Repeat for all three cake layers then cover the whole thing in more biscoff buttercream. Lotus biscoff biscuits are perfect with a coffee and this cake always goes down so well its light and fluffy yet has a great sweet icing. I recommend using an angled spatula and a large metal scraper to make decorating easier. Cool completely on a wire rack.

Perfect spiced and sweet cake for all biscoff lovers out there. This cake will last for 3 4 days once made. Bake for 40 45 minutes until a toothpick inserted in the center comes out clean. Light fluffy with the spices of biscoff cookies.

Biscoff cake with cookie butter frosting. Easy marble cake recipe. Hence the 4 layers. I now have a good few biscoff recipes on my blog and they are always super popular because a lot of you seem to have the same adoration for biscoff as i do.

Now let s learn how to prepare the cake pans to bake the biscoff vegan marble cakes. A easy guide to creating the popular biscoff cake using brown sugar buttercream icing and biscoff spreads for decoration. Start with about 1 3 cup of batter of vanilla cake batter on the bottom of the cake pan. The picture of the cake that i ve used was created using two 4 5 inch pan cakes sliced in halves.

The steps of this cake are very basic and i am just going to throw a tip here and there to make sure you get the perfect results. Pour about 1 4 cup of the biscoff cake batter right in the middle in the center of the cake pan on top of the vanilla batter. Join the chelsweets baking club. I used a 9 inch pan to make 1 cake and cut it up in half.

This recipe requires two 8 inch tins. After discovering a love for biscoff spread i immediately had to combine it with my love for mug cakes and make a biscoff mug cake.