Very nice pound cake with just the right amount of sweetness.
Best marble pound cake.
This is a very good recipe for marble pound cake.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.
I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.
It s one of those desserts that is purely homemade comfort.
A classic dessert that is so beloved.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.
Spray or lightly butter two 9 inch cake pans.
Preheat oven to 350 f 177 c.
I was initially drawn to this recipe because i only had 2 eggs left and it calls for 2 eggs which is fairly rare in a pound cake.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
This fabulous classic pound cake is anything but boring.
Adapted from montreal pastry chef marcy goldman.
This marble pound cake recipe is perfect for all occasions.
This old fashioned marble pound cake recipe is rich and moist without being too sweet.
Sift the cake flour baking powder and salt together in a large bowl.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Like in a major way.
Moist and delicious the way pound cake should be.
Add in sugar beating until fully combined 2 to 3 minutes.