Best Marble Chiffon Cake Recipe

Stir together then whip until soft peaks form.

Best marble chiffon cake recipe.

Results rises nicely and top starts to brown at 25 30mins. Mix well and set aside. In a large bowl beat the egg whites until foamy. Let eggs stand at room temperature for 30 minutes.

My husband will not eat a bought angel food cake so a few weeks ago i made one from scratch which he enjoyed he said he would still like to have a chiffon cake i have had this recipe on hand for quite some time and decided to try it the only change i made was to spin the sugar in a processor for about 2 minutes until it was superfine the cake came out super high was light and moist. I am struggling with my chiffon i am using top and bottom heat with no fan with the 20cm chiffon recipe. Try to create the lines using one continuous motion going up and down and then side to side. Using an oven thermometer i have preheat my oven at.

After another 15 mins it is cooked but outside burnt. In a small saucepan melt unsweetened chocolate over low heat. When preparing the cake u se a tube pan or angel food pan not round cake pans. This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.

Let eggs stand separated at room temperature for 30 minutes. Bake for 40 50 minutes then increase the temperature to 350 f 180 c and bake for 10 15 minutes more or until a toothpick inserted in the center of a cake comes out clean. Make a well and add the next 4 ingredients. Divide the batter between 2 ungreased 8 5 inch 21 cm round cake pans not greasing will help the chiffon cakes rise.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Add 1 4 cup sugar and hot water. Cake flattens in oven at 40 mins with top browning much. Preheat oven to 325f.

Top it with a vanilla or cocoa glaze for the perfect end to any dinner party. Repeat with remaining cake layers. Make the filling by placing 2 cups heavy cream in a large mixing bowl and sifting 6 tablespoons 42g confectioners sugar and 1 4 cup 21g cocoa powder on top. In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil.

Cake still not fully cooked inside at 60mins. Wow your guests when you slice into these fudge and vanilla swirls.