Best Marble Cheesecake Recipe

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Best marble cheesecake recipe.

Recipe by monica in pa. In a large bowl combine the graham cracker crumbs butter and sugar. The best homemade cheesecake you ll ever have. You can substitute vanilla wafers or a shortbread cookie for the crust.

2 1 2 pounds cream cheese room temperature. In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Continue baking 30 minutes.

Amy s marvelous marbled cheesecake amy s marvelous marbled cheesecake. Then drizzle your second flavor over the top. 1 3 4 cups sugar. With pastry blender or fork cut in butter until mixture resembles coarse crumbs.

New york style marble cheesecake with chocolate crust. Press into a 9 inch springform pan pushing the crumbs up the sides. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Try to create the lines using one continuous motion going up and down and then side to side.

4 23 stars 48 ratings. Repeat with remaining cake layers. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

The best homemade cheesecake you ll ever have. 2 tablespoons melted butter. 4 ounces chocolate cookie crumbs. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Without opening oven door leave cheesecake in oven 30 minutes. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Press onto bottom of 9 inch spring form cake pan. Bake at 350 degrees f 10 minutes.

You can substitute vanilla wafers or a shortbread cookie for the crust. Without opening oven door reduce oven temperature to 250 f. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Combine crumbs sugar and margarine.

Preheat the oven to 450 degrees f.